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Travel: what to eat on QANTAS first class
Have you ever flown first class? Or wondered what all the fuss is about? For a long time, I’ve been a huge supporter of spending my hard earned bucks to fly at the pointy end of the plane. Yes, I’ve...
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Dulcey caramel panna cotta recipe
Dessert, and does anything sound more tempting right now than this recipe? It’s a recipe from two brothers, Angelo and Joseph Roche, who are both teachers at the Australian Patisserie Academy in...
View ArticleArmedei Chocolate and Flaxman Wines: a Manta special event
With Spring in the air, Manta Restaurant & Bar on Woolloomooloo Wharf have decided to ‘mix it up’ a little and create something a bit special to welcome the warm and to get people excited for the...
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McLaren Vale Wine Show what’s new?
When I have a glass of wine it is usually not an orphan. Enjoying the juice of the grape is most usually as an accompaniment to (hopefully very fine) food. Of course, then there is the food and wine...
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Spaghetti alla Guitarra with local Zucchini, Peas and Harefield Pistachio
A visit to NSW regional area this month included a cooking class at FoodIAm. The cookery school is in a terrific rural setting, the building contemporary but with design nods – like corrugated iron –...
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Organum by Peter Gilmore
Chef Peter Gilmore needs no introduction. He’s at the helm of our top Sydney restaurant Quay, and has been lighting its beacon for some time now. In his beautiful new book Organum, Gilmore guides us...
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Kochi Yuzu with Tetsuya
So, the first thing I write may surprise you. I am not into this whole celebrity chef thing. True. I do, as you may know, very greatly admire a lot of chefs for their dedication, hard work and the...
View ArticleNSW Wine Awards 2014
And the NSW Wine of the Year goes to…. Nick O’Leary 2013 Bolaro Shiraz It was a trophy trifecta for the Hunter Valley and the Riverina, a quinella for Tumbarumba and Canberra District, and one apiece...
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Rockpool Bridge Street
Rockpool, established in 1989, is one of our iconic Sydney restaurants and was for the bulk of its 25 years located in George Street, The Rocks. I can be a bit conservative, and so with my fondness...
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36 hour seafood marathon
It’s that time of year again – Sydney Fish Market (SFM) is gearing up for the annual 36-Hour Seafood Marathon to take place from 5am Tuesday, 23 December, right through until 5pm Wednesday, 24 December...
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Cuban Payphone
We haven’t gone all telco on you, and it’s not even a travel piece. It’s a cocktail recipe. Following on from our Sydney Scoop night on the rum for the launch of the Lobo Plantation Rum ‘Bible’ we...
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Pickled Sardines with Furikake : Daniel Pepperell
We know you love 10 William Street as much as we do, so we asked Chef Daniel Pepperell for a recipe. “The inspiration for this dish came to me on an early spring evening whilst I was with my fiancé. I...
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